Ingredients

2 hard cooked eggs, peeled and chilled
1 Tbsp. green onion, finely chopped
1 Tbsp. celery, finely chopped with leaves
1/2 tsp. salt
1 dash freshly ground pepper
3 Tbsp. lemon mayonnaise
1/2 tsp. hot pepper, hot prepared

Cooking Instructions

Finely dice the eggs. Mix thoroughly with all other ingredients. Cover and chill for at least 1 hour, or until flavors are well blended. Mound on crisp lettuce garnished with a dash of paprika, and serve as a salad.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)