Easy Blueberry Pancake Wedges
Ingredients
1 C. packaged pancake mix
1 tsp. shredded lemon peel
2 Tbsp. margarine
1 (16 oz.) can blueberries
1/3 C. sugar
1 Tbsp. cornstarch
Cooking Instructions
Prepare pancake mix according to package directions. Stir in lemon peel, set aside. In 10 inch skillet with oven proof handle melt butter, remove from heat. Drain blueberries, reserving syrup. Spoon berries in bottom of skillet. Carefully pour batter atop. Bake in 400 degree oven 15 to 18 minutes. Meanwhile, in saucepan, combine sugar and cornstarch. Add reserved syrup; cook and stir until thickened and bubbly. Loosen edge of pancake; invert on serving plate. Cut in wedges; pass syrup. Makes 4 to 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)