Dutch Breakfast Eggs
Ingredients
1/4 C. margarine
5 eggs
1 1/4 C. milk
1 1/4 C. flour
Cooking Instructions
Put margarine in pan, place in preheated oven, 425 degrees. Mix eggs in blender at high speed 1 minute. With blender running slowly pour in milk, add flour. Blend for 30 seconds. Remove pan from oven, pour batter over melted butter. Bake at 425 degrees for 15-20 minutes. Serve immediately from pan with maple syrup. I use a heavy black skillet 4-4 1/2 quarts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)