Double Fudge Balls
Ingredients
1/3 C. margarine, soft
3 Tbsp. evaporated skimmed milk
1 dash salt
1 tsp. vanilla extract
1/4 C. cocoa
1 C. powdered sugar replacement
1 recipe semisweet dipping chocolate
Cooking Instructions
Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely. Dip again and cool.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)