Dilly Bread
Ingredients
2 C. chopped onions
1/2 C. water
3 C. warm water
1/4 C. sweetener
2 Tbsp. yeast
1 Tbsp. salt
3 Tbsp. oil
1/3 C. nutritional yeast
3 Tbsp. dry dill weed
3 C. white flour
7 C. wholewheat flour
Cooking Instructions
Cook onions in 1/2 C. water. Combine sweetener, yeast and warm water and let stand till it foams. Add 4 C. flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a little at a time until you have the correct consistency. Cover and let rise till doubled. Punch down dough, knead and form into loaves. Place into 3 oiled loaf pans. Let rise again till almost doubled. Bake at 350 degrees for 35 to 40 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)