Ingredients

2 lbs. deer burger
1/2 C. chopped onion
1/2 C. chopped green pepper (optional)
1 pack taco seasoning
1 can refried beans
1 (8 oz.) pack nacho chips or corn chips
1/2 head lettuce (shredded)
1/2 lb. shredded cheese (American or Cheddar)
1 (16 oz.) jar Thick & Chunky Salsa (Old El Paso, hot, med. or mild)

Cooking Instructions

Cook deer burger with onion, pepper and taco spice until burger is done. Drain off any liquid. Over low-medium heat, stir in refried beans. Mix and stir until combined and hot. In individual serving bowls (or pie plates) put a layer of chips, cover with shredded lettuce, spoon on deer-bean mixture, sprinkle with cheese and cover with sauce.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)