Ingredients

6 lbs. ground deer meat
6 Tbsp. tender quick salt
3 tsp. mustard seed
1 1/2 tsp. hickory salt
1/2 tsp. onion salt
2 tsp. black pepper
2 1/2 tsp. garlic powder
1/2 tsp. red pepper
4 tsp. liquid smoke
2 C. water

Cooking Instructions

Mix everything together. Shape into rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)