Deer Jerky 2
Ingredients
3 lb. deer meat
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. liquid smoke
1 tsp. black pepper
1/2 tsp. red pepper
1/3 C. Worcestershire sauce
1/4 C. soy sauce
Cooking Instructions
Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)