Ingredients

1 tsp. onion powder
1 tsp. garlic powder
1 1/2 Tbsp. black pepper
1 1/2 Tbsp. salt
1/4 C. soy sauce
1/4 C. Worcestershire sauce
1/4 C. water
3 lb. lean deer meat, cut lengthwise into strips

Cooking Instructions

Marinate meat in mixture overnight, stirring occasionally. Hang meat on toothpicks on top oven rack. Bake on low heat 8-10 hours, or until meat has dried. Put drip pan under meat in oven. Leave at room temperature for 2 days then place in ziploc bags and refrigerate.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)