Ingredients

Fresh oysters (or fresh frozen)
Beer Batter #2 (see below)
Flour
Oil for deep frying

Cooking Instructions

Pour liquor off oysters, pick out any shell. Rinse in cold water to remove any sand, drain and pat with paper towels. Roll oysters in flour, shake off excess. Dip in beer batter #2. Deep fry at 375 degrees until golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)