Ingredients

Fish fillets (1/2 inch thick)
3/4 C. milk
1 egg
2 tsp. salt
1 tsp. pepper
1 C. flour
1 C. cracker crumbs
1/2 C. corn flake crumbs

Cooking Instructions

Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. Combine cracker and corn flake crumbs in a separate bowl. Rinse fillets in cold water, drain, pat dry with paper towels. Dip fillets in batter, coat with crumbs. Deep fry at 370-375 degrees until fillets are floating and golden brown (3 or 4 minutes). Do not over load cooker. Turn fillets a couple of times as they rise to the top. Remove to a rack to drain. Place on paper towels in a single layer.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)