Ingredients

1 Tbsp. sugar
1/2 tsp. ground cinnamon
5 C. sliced peeled apples
1/2 C. sugar
2 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon or cloves
3/4 C. buttermilk biscuit baking mix
1/3 C. milk
2 Tbsp. sugar

Cooking Instructions

1. Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside. Combine apples, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon or cloves in 1 quart casserole. Cover. Microwave at high (100%) until apples are tender and sauce is bubbly, 3-4 minutes. 2. Mix buttermilk biscuit baking mix, milk and 2 tablespoons sugar just until moistened. Drop by spoonfuls onto hot apple mixture. Sprinkle with cinnamon-sugar mixture. Microwave at high (100%) until topping is set, 4-6 minutes. Serve with whipped cream, if desired. Makes 4-6 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)