Date And Malt Flapjacks
Ingredients
5 ounces margarine
4 ounces malt
8 ounces oats
3 ounces dates finely chopped
1 pinches salt
Cooking Instructions
1. Melt the margarine and malt in a saucepan. Remove from the heat and add the oats dates and salt. 2. Grease a 7in square shallow tin, press the mixture evenly into it and bake for 20 minutes at 190øc/370øf/gas mark 5. 3. Cut into squares while still warm but leave until cool before removing from the tin.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)