Danish Almond Cake
Ingredients
1 3/4 sticks margarine, softened
1-1/4 C. sugar
2 eggs
1 Tbsp. almond extract
6 Tbsp. warm water
1-1/4 C. flour
1/2 tsp. baking powder
Cooking Instructions
Cream together margarine, sugar and eggs. Add extract, water, flour and baking powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May sprinkle a little sugar on top before baking or frost after baking. However, this plain little cake is delicious as is.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)