Ingredients

1 1/2 C. wholewheat flour
3 Tbsp. soy flour
1 tsp. baking powder
2 tsp. oil
1 tsp. salt
water, as required

Cooking Instructions

Combine the flour, baking powder and salt in a large mixing bowl. Make a well in the center, pour in the oil, then gradually add the water, stirring constantly with a fork. Add enough water until have a consistency like that of a thick cream. Leave to stand for 30 minutes to an hour. If it is too thick, add a little more water; if too thin, add more flour. Melt some margarine or oil in a skillet and fry the crepes on both sides until lightly browned. Fill with jam and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)