Ingredients

1 C. mayonnaise
2 Tbsp. cider vinegar
Dash pepper
4 oz. twist macaroni, cooked
2 cans (7 oz. each) tuna, drained &
flaked
1 C. cooked peas
1 C. sliced celery
1/2 C. chopped red onion
1/4 C. snipped dill or 1 Tbsp. dried
dill weed

Cooking Instructions

In large bowl stir together first 3 ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover. Chill. Makes 4 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)