Creamy Broccoli And Salmon Soup
Ingredients
1 (15 1/2 oz.) can pink salmon
1 (10 1/2 oz.) pkg. frozen chopped
broccoli (I always double)
2/3 C. chopped onion
3 Tbsp. butter
3 Tbsp. flour
2 C. half and half
3 C. milk
2 chicken stock cubes
1/4 tsp. thyme
1/8 tsp. cayenne pepper (I double)
1/2 tsp. salt
Cooking Instructions
1. Drain salmon – reserve liquid – break into chunks. 2. Cook broccoli per directions – drain. 3. Melt butter – saute onions until clear. 4. Add flour, blend, cook one minute. 5. Add salmon liquid, half and half and milk – stir – cook until smooth. 6. Dissolve chicken stock cubes in hot soup. 7. Add salmon, broccoli and seasonings. Simmer. Serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)