Cream Of Broccoli Cheese Soup For Microwave
Ingredients
2 C. chopped celery
1 C. onion, finely chopped
1 (10 oz.) pkg. frozen broccoli, thawed
1 C. cottage cheese
2 C. milk
1 can cream of chicken soup, undiluted
Salt and pepper, to taste
Cooking Instructions
Cook celery, onion and broccoli in 2 1/2 quart covered casserole in microwave oven on HIGH for 6 minutes, stirring after 3 minutes. Set aside. Blend cottage cheese very smooth in food processor, slowly adding milk, then the soup. Add this mixture to the cooked vegetables and microwave on HIGH until heated through, about 3 minutes. Add salt and pepper to taste. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)