Ingredients

1 C. finely chopped cranberries, or 2 C. whole fresh or frozen berries
2 oranges, ground skins and pulp
1/2 C. raisins, dark or golden
1/4 C. brown sugar, or 2 Tbsp. fructose
1/3 C. margarine
2 eggs
1 tsp. vanilla
1 C. whole wheat flour
1 C. unbleached white flour
2 tsp. baking powder

Cooking Instructions

Combine the cranberries, oranges, raisins and brown sugar in a mixing bowl. Set aside. Cream margarine until light and fluffy. Add 1 egg at a time and beat well. Blend in vanilla. Gradually add the flours and baking powder to creamed mixture. Stir in cranberry mixture, and pour batter into a greased 13 by 9-inch baking pan. Bake at 350 degrees F. for 30 to 40 minutes, or until browned on top. Cool in the pan on a wire rack.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)