Cranberry Nut Bread
Ingredients
1 C. whole wheat flour
1 C. unbleached all purpose flour
1/4 C. sugar
1 Tbsp. baking powder
2 tsp. orange, rind grated
1 C. orange juice
2 Tbsp. vegetable oil
1 egg
1 C. cranberries, fresh, frozen, chopped
1/3 C. raisins
1/3 C. walnuts, chopped
Cooking Instructions
Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients, and stir to blend well. Pour into an oiled 9 by 5 inch loaf pan. Bake at 350 degrees F. for 45 to 50 minutes. Cool 6 minutes before removing from pan. Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil at least 1day before slicing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)