Ingredients

4 C. fresh cranberries
1/4 C. cold water
20 packs Sweet’N Low
1 tsp. vanilla extract
1 1/2 C. water
1 envelope unflavored gelatin

Cooking Instructions

Combine berries, 1 1/2 cups water, vanilla, and sweetener. Combine in large saucepan. Bring to a boil. Simmer 10 minutes or until all berries pop. Sprinkle gelatin on 1/4 cup water to soften. Dissolve in hot cranberry mixture. Pour into mold and chill until set. Excellent with meats.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)