Ingredients

1/2 C. mayonnaise
3 Tbsp. flour
3 eggs, beaten
2/3 C. milk
1 lb. fresh lump crabmeat
8 oz. Swiss cheese
1/3 C. chopped green bell pepper
4 slices bacon, cooked and crumbled
2 (8 or 9 inch) pastry shells, unbaked
1/2 C. grated Parmesan cheese

Cooking Instructions

Preheat oven to 350 degrees. Mix together mayonnaise, flour, eggs, and milk. Add crabmeat, Swiss cheese, onion, bell pepper, and bacon. Pour into pastry shells. Sprinkle Parmesan cheese on top. Bake for 40 to 45 minutes. Yield: 2 pies or 12 individual miniatures.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)