Country White Bread
Ingredients
8 ounce water, 80 degrees(1 C.)
2 3/4 C. bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 3/4 tsp. salt
2 Tbsp. butter or margarine cut into 4 pieces
2 tsp. active dry yeast or 1 1/2 tsp. fast rise yeast
Cooking Instructions
Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)