Ingredients

4 Rock Cornish hens about 16 oz. each
1/4 C. flour
2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. chili powder
2 small onions sliced
2 C. cubed peeled eggplant
1 green pepper seeded, and
cut into 1/2 inch strips
4 oz. mushrooms sliced
1 jar chopped pimiento-2 oz.
1 garlic clove chopped
1 Tbsp. olive oil
1 large bay leaf
1/2 tsp. leaf thyme
1 tsp. leaf basil
1 tsp. salt
1/2 tsp. freshly ground black pepper
3/4 C. dry white wine or chicken broth

Cooking Instructions

Rinse hens and pat dry. Mix flour, 2 tsp. salt, 1/2 tsp. pepper and chili powder. Coat hens with flour mixture. Combine onions, eggplant, green pepper, mushrooms, pimiento and garlic in crock pot. Arrange hens on top of vegetables. Sprinkle with remaining seasonings. Pour wine over hens. Cover crock pot and cook on low setting for 6 to 8 hours. Just before serving, taste sauce for seasoning.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)