Ingredients

1 package dried beef
8 boneless skinless chicken breast halves
8 slices bacon
1/4 C. flour
1/4 C. sour cream
1 can mushroom soup undiluted
Hot cooked noodles for serving

Cooking Instructions

On bottom of greased crock pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours or 3 to 5 hours on high heat. Serve over hot noodles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)