Ingredients

8 oz. Noodles
3 C. Chicken, cooked, diced
1/2 C. Celery, diced
1/2 C. Green pepper, diced
1/2 C. Onion, diced
4 oz. Mushrooms, canned, drained
1/2 C. Chicken broth
1/2 C. Parmesan cheese
2 Tbsp. Butter, melted
1 C. Sharp cheddar, grated
1/2 tsp. Basil
1 1/2 C. Small curd cottage cheese
1 can Cream of chicken soup

Cooking Instructions

Cook noodles according to package directions until barely tender, drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crock pot. Cover and cook on low for 6-10 hours. Can cook on high for 3-4 hours.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)