Ingredients

1 1/4 C. Raw converted rice
1/2 C. Butter or margarine, melted
2 1/2 Chicken broth
3 Cut-up, cooked chicken
2 4-oz. cans sliced mushrooms –
6 Tbsp. Soy sauce
8 Green onions, chopped
2/3 C. Slivered almonds

Cooking Instructions

Mix rice with melted butter or margarine in crock pot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 Tbls. green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)