Chinese Chicken Casserole
Ingredients
10-1/2 oz. cream of mushroom soup
5 oz. Chinese noodles
1/2 C. water
8 oz. water chestnuts
1 C. parboiled celery; drained
2 Tbsp. chopped onion
1-1/2 C. cooked chicken meat
Cooking Instructions
Mix all ingredients together and top with the extra noodles. Bake in a 350 oven for 45 minutes, or until browned.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)