Ingredients

3 lb. canned whole beets, drain; save juice
1 C. sugar
2 Tbsp. cornstarch
1 C. vinegar
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
1 1/2 C.

Cooking Instructions

Mix all ingredients in a pan and cook over medium heat for 3minutes or until mixture thickens. May be served hot or cold ( aspickled beets). Good keeper.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)