Ingredients

4 lbs. spare ribs
1 C. dark soy sauce
1/2 C. light soy sauce
2 Tbsp. red wine
1 Tbsp. sugar
1 Tbsp. maple syrup
1 tsp. salt
1 clove mashed garlic

Cooking Instructions

Slash the meat between the ribs but not all the way through. Place the meat in a bowl, mixing the remaining ingredients and pour over the ribs. Let sit in the marinade for 1 1/2 hours, turning every 30 minutes. Remove the meat and save the liquid. Place the ribs on a hibachi or grill over low coals for about 1 1/2 hours, turning frequently and basting continually. Cut with a poultry scissor. Can also be cooked in the oven in a roasting pan, turning and basting.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)