Cheese Filled Coffee Cake
Ingredients
1 pkg. yeast
1/4 C. warm water
1 tsp. sugar
1 egg, lightly beaten
2 C. flour
1/4 tsp. salt
3/4 C. margarine
2 (8 oz.) pkgs. cream cheese
1 C. sugar
1 tsp. lemon juice
Cooking Instructions
Mix yeast, water, and 1 teaspoon sugar. Let stand 10 minutes and add egg. Cut butter into flour and salt. Mix well. Add yeast mixture. Roll dough on waxed paper into 12 x 15 inches. Make filling by combining cream cheese, lemon juice and 1 cup sugar. Spread filling within 1 inch of edge. Fold each long edge toward middle. Make sure edges overlap. Fold ends up 1 1/2 inches. Flip onto greased baking sheet so folds are down. Bake immediately at 350 degrees for 30 minutes. Cool and sprinkle with powdered sugar.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)