Cedar Creek Catfish Fry
Ingredients
4 lbs. catfish filets
3 eggs, slightly beaten
1 tsp. salt
1 tsp. pepper
2 tsp. chili powder
1 C. yellow cornmeal
Cooking Instructions
Clean, skin, and filet catfish. Mix eggs, salt, pepper, and chili powder together and dip fish filets until covered. Dredge in cornmeal thoroughly. Pan fry in deep oil until flaky (about 7 to 8 minutes). Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)