Carrots With Dill
Ingredients
1 pound carrots, peeled
1 each 1/4 cube ginger
4 Tbsp. vegetable oil
1/2 tsp. cumin seeds, whole
1/8 tsp. asafetida
2 each fresh green chiles, chopped
1 tsp. coriander seeds, ground
1/4 tsp. turmeric
2/3 C. dill, cleaned and chopped
1/2 tsp. salt
Cooking Instructions
Slice carrots into 1/8 slices. Cut ginger into julienne strips and then into fine dice. Heat oil in a wok and when hot add cumin seeds. A few seconds after, add asafetida. A second later, add ginger and chiles. When ginger starts to brown, add carrots, coriander and turmeric. Stir for 2 minutes. Add dill and salt, stir, cover, lower heat and cook for 2 minutes. Lift carrots out leaving as much oil behind as possible.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)