Carrot Cake Muffins Treats
Ingredients
1-1/2 C. whole wheat flour
2 Tbsp. vegetable oil
1 tsp. baking soda
1/4 C. raisins
1 Tbsp. baking powder
1/4 C. chopped walnuts
1 tsp. ground cinnamon
1/3 C. low fat milk
1/4 tsp. ground nutmeg
8 oz. canned pineapple, unsweetened, crushed
1/4 tsp. ground ginger
1-1/2 C. grated carrots
1 egg
Cooking Instructions
Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin C.. Bake at 350 degrees F. for 20 to 25 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)