Canned Fish 2
Ingredients
For every pint filled with cleaned raw fish, add: 1 Tbsp. white vinegar
1 Tbsp. catsup or mustard
1 Tbsp. salt
Cooking Instructions
Process 90 minutes at 10 pounds pressure.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)