Ingredients

2 pair Canadian goose breasts 1 lb. each or 4 lb. total
3 beaten eggs
Flour
Bread crumbs
Butter
STUFFING:
1 (12 oz.) pkg. breakfast sausage
2 garlic cloves finely diced
3/4 C. pecans, med. diced
1/2 C. bread crumbs
6 oz. shredded cheddar
2 eggs

Cooking Instructions

Trim breasts of all fat and silver; pick out all shot and imbedded feathers. Split breast front to back. Pound flat between 2 sheets 6×9 Saran Wrap. Divide stuffing into 8 equal parts; put stuffing near end. Fold up and wrap to form a neat package. Dredge lightly in flour, dip in beaten eggs, roll in crumbs. Brown evenly in butter. Bake in 350 degree oven for 10-12 minutes; turn 1 time. Drain off grease. Spoon sauce over breast and bake 10-12 minutes more. Slice on plate. Serve for holiday appetizer. Serve hot sauce on side.
For stuffing:
Saute sausage, garlic and onion; drain oil and cool. When cool, add remaining ingredients.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)