Ingredients

1 (6 lb.) goose
Salt to taste
1 lg. onion, peeled
2 apples, cored and quartered
1 med. potato, halved
6 to 8 strips bacon
SWEET BRANDY SAUCE:
3/4 C. honey
1/2 C. brown sugar
1/2 C. red wine
1/2 tsp. Worcestershire sauce
2 oz. brandy

Cooking Instructions

Preheat oven to 300 degrees. Rub cavity generously with salt. Place onion, apple quarters, and potato halves inside goose. Cover goose with strips of bacon. Place in oven and bake for approximately 3 hours or 30 minutes per pound of goose. Baste every 15 minutes of last hour with Sweet Brandy Sauce. Serves 6. SWEET BRANDY SAUCE:
Mix all ingredients in a small saucepan over medium heat. Stir briskly for 2 minutes or until sugar is dissolved. Serve warm. Makes 1 3/4 cups.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)