Can Pour Fudge Frosting
Ingredients
1/2 C. buttermilk
1 C. sugar
1/3 C. dark corn syrup
1/3 C. cocoa
Dash salt
1/2 pound butter, divided
2-1/2 C. powdered sugar
1 tsp. vanilla extract
Cooking Instructions
Over medium-high heat, combine buttermilk, sugar, corn syrup, cocoa, salt and half of the butter. Bring mixture to a boil. When mixture reaches the soft-ball stage, remove from heat. Add remaining butter, powdered sugar and vanilla. This will have a “pouring consistency.”
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)