Campers Dessert
Ingredients
1 (16 oz.) can cling peaches halves
1 C. uncooked instant rice
1/2 C. water
1/4 tsp. salt
1/4 tsp. allspice
1/2 C. diced dates
6 maraschino cherries
Cooking Instructions
Drain peaches; reserve 1/2 cup syrup. In 9 inch foil pan, mix thoroughly reserved peach syrup, the rice, water, salt, and allspice. Sprinkle dates on mixture. Top with peach halves, cut sides up. Place maraschino cherry in each cavity. Cover pan with heavy duty aluminum foil. Place on grill 4 inches from medium coals. Cook 30 minutes. 4 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)