Ingredients

2 Tbsp. reduced calorie mayonnaise plus 2 tsp. reduced calorie mayonnaise
1-1/4 lb. calves liver, thinly sliced
1/2 C. onions, chopped
1 C. mushrooms, chopped
1/2 C. dry white wine
1 C. plain low fat yogurt
1/2 tsp. salt
1/4 tsp. pepper
1 dash Worcestershire sauce
1 Tbsp. imitation bacon bits
2 C. noodles, cooked

Cooking Instructions

Brown liver in margarine. Remove from skillet, and keep warm on a platter in the oven. Cook mushrooms and onions until tender, adding water, if necessary, to prevent drying. Add wine. Bring to a boil and reduce heat. Add remaining ingredients and cook, stirring, until heated through. To serve, divide noodles evenly onto 4 serving plates. Divide liver and place over noodles. Top with sauce.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)