Cake Kabobs
Ingredients
Pound or angel cake
flaked coconut
melted current jelly or sweetened condensed milk
Cooking Instructions
Cut cake in 1 1/2 inch cubes. Spear each on a fork; dip into melted jelly or milk. Roll in flaked coconut to cover. String cubes on skewers and toast over very hot coals, turning often until golden.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)