Ingredients

3 Tbsp. dry buttermilk powder
7/8 C. water
1 egg
3 cusp all-purpose flour
1 tsp. salt
3 Tbsp. sugar
1/3 C. butter or margarine
1/4 tsp. baking soda
2/3 C. raisins
1 1/2 tsp. yeast

Cooking Instructions

Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)