Buttermilk Crappie
Ingredients
Crappie fillets
Buttermilk
Vegetable oil
Flour
Cornmeal
Cooking Instructions
Fillet crappie and cut into small strips. Place in a bowl and completely cover with buttermilk. Refrigerate and soak for about 2 hours. Remove fish strips from the buttermilk and drain. Allow as much of the buttermilk as possible to adhere to the fish. Roll fish in the cornmeal and flour mixture. Fry in deep hot oil at 375 degrees for 2 to 3 minutes. Drain on paper towels and serve hot or cooled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)