Ingredients

1 pound brussel sprouts
3 Tbsp. margarine
1/4 C. pecans chopped
salt and pepper to taste

Cooking Instructions

Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. Heat the butter in small saucepan and brown the pecans; do not let them burn. Pour the pecans over the brussel sprouts.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)