Brownie Bread
Ingredients
1/2 Tbsp. yeast
1 7/8 C. bread flour
1/3 C. unsweetened cocoa powder
1/2 C. sugar
1 tsp. salt
1 1/2 Tbsp. oil
1 eggs
3/4 C. water
1/3 C. walnut pieces
Cooking Instructions
Bring the water to boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. At the beeper, add walnuts. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)