Brown And White Rice Flour Breads And Buns
Ingredients
2 tsp. sugar
1/2 C. wrist-warm water
1 package active dry yeast
1 1/4 C. water
1/4 C. vegetable shortening
1 C. brown rice flour
2 C. white rice flour
1/4 C. sugar
4 tsp. xanthan gum or 1 Tbsp. dry pectin
2/3 C. non-instant dry milk or 1/3 C. soy powder
1 1/2 tsp. salt
2 large eggs
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)