Ingredients

3 lg. cooking apples, peeled & thickly sliced
1/2 C. pitted prunes
3/4 C. raisins
1 orange, peeled & sectioned
3 C. + 3 Tbsp. water, divided
1/2 C. sugar
1/2 tsp. ground cinnamon
2 Tbsp. cornstarch

Cooking Instructions

In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to boil, reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water, stir into saucepan. Cook for 2 minutes. Makes 6 to 8 servings. This fruit treat keeps well in the refrigerator for a week. Good over cereal or as a dessert.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)