Breakfast Coffee Cake
Ingredients
3/8 C. butter
1 1/2 C. firmly packed brown sugar
2 1/4 C. plain flour
3/4 tsp. soda
3/4 C. buttermilk
1 egg
Cooking Instructions
Cream butter and sugar. Add flour. Reserve 1/2 cup crumb mixture for topping. Dissolve soda in buttermilk. Add with first mixture. Pour into square shallow pan. Sprinkle crumbs on top. Bake at 350 degrees for approximately 40 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)