Braised Steak And Green Pepper
Ingredients
1-1/2 lb. lean steak, cut into1/4-inch strips
2 Tbsp. all purpose flour
1/2 tsp. salt
1/4 tsp. freshly ground pepper, or zucchini chunks
1 Tbsp. vegetable oil
1-3/4 C. beef broth
1 C. canned tomatoes with juice
1 medium onion, sliced
1 clove garlic, finely chopped, or 1/2 tsp. garlic powder
1 large green pepper, cut in strips
1-1/2 tsp. Worcestershire sauce
Cooking Instructions
Coat strips of round steak with flour mixed with salt and pepper. Heat oil in a large fry pan. Brown meat on all sides, and drain off any fat. Add broth, tomato juice (reserving the tomato pieces for later), onion and garlic to the meat. Cover and simmer about 1 hour until meat is tender. Add tomato pieces, green pepper strips, and Worcestershire sauce. Stir cook 4 to 5 minutes longer.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)