Blintzes
Ingredients
12 crepes, low calorie
1 C. creamed cottage cheese
2 Tbsp. granulated sugar replacement
1 tsp. vanilla extract
1/2 tsp. lemon peel, grated
2 Tbsp. powdered sugar replacement
Cooking Instructions
Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 Tbls. of cottage cheese filling. Roll each one to form blintzes and place in shallow pan. Bake at 350 degrees F for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes. To microwave, cook on medium for 1 minute. Sift the powdered sugar replacement over the blintzes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)